Chipotle Shrimp Tacos


1/2 lb. of Shrimp (we bought deveined and pealed shrimp)
2 Teaspoons of Olive Oil
Sour Cream
1 Can of Chipotle Peppers
Finely Chopped Red Cabbage
1 Teaspoon of Chile Powder
1 Teaspoon of Kosher Salt
Corn Tortillas
Corn (optional)
Pico De Gaillo

  • Tomato
  • Onion
  • Jalapeno
  • Cilantro


Cutting Board

Step 1:

Begin by dicing up your cilantro, tomato, and onion into small pieces as shown. Once done, mix contents into a bowl, cut your lime in half, squeeze into a bowl and mix.

Note: add corn to the bowl as an option for some extra flavor.

Step 2:

Chop up your cabbage into small strips and set aside.

Step 3:

Prep and season your shrimp. Devein and peal shrimp if needed. Mix in a bowl with 1/2 teaspoon of chile powder and a thimble of olive oil and set aside.

Step 4:

Mix your sour cream and chipotle peppers into blender (one part chipotle peppers to ten parts sour cream) with 1 squeezed lime, 1/2 teaspoon of chile powder and 1/2 teaspoon of salt. Blend together,place in a bowl, and chill in fridge.

Step 5:

Oil pan with 2 teaspoons of olive oil. Toss in your shrimp and cook on medium heat for three minutes (a minute and a half per side).

Step 6:

Heat up your tortillas, cut up your avocado, top off with a fresh squirt of lime juice and drizzle on your chipotle lime sauce. Enjoy!