Chipotle Shrimp Tacos
Ingredients:
1/2 lb. of Shrimp (we bought deveined and pealed shrimp)
2 Teaspoons of Olive Oil
Sour Cream
1 Can of Chipotle Peppers
Finely Chopped Red Cabbage
1 Teaspoon of Chile Powder
1 Teaspoon of Kosher Salt
Corn Tortillas
Corn (optional)
Pico De Gaillo
- Tomato
- Onion
- Jalapeno
- Cilantro
Tools:
Cutting Board
Knife
Blender
Skillet
Step 1:
Begin by dicing up your cilantro, tomato, and onion into small pieces as shown. Once done, mix contents into a bowl, cut your lime in half, squeeze into a bowl and mix.
Note: add corn to the bowl as an option for some extra flavor.
Step 2:
Chop up your cabbage into small strips and set aside.
Step 3:
Prep and season your shrimp. Devein and peal shrimp if needed. Mix in a bowl with 1/2 teaspoon of chile powder and a thimble of olive oil and set aside.
Step 4:
Mix your sour cream and chipotle peppers into blender (one part chipotle peppers to ten parts sour cream) with 1 squeezed lime, 1/2 teaspoon of chile powder and 1/2 teaspoon of salt. Blend together,place in a bowl, and chill in fridge.
Step 5:
Oil pan with 2 teaspoons of olive oil. Toss in your shrimp and cook on medium heat for three minutes (a minute and a half per side).
Step 6:
Heat up your tortillas, cut up your avocado, top off with a fresh squirt of lime juice and drizzle on your chipotle lime sauce. Enjoy!
source: https://blog.poolsupplyworld.com/poolside-recipes-chipotle-shrimp-tacos/
